01
The forests of Kodagu are home to some of the finest Coffee farms in the world.
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The tradition of coffee cultivation has been passed down through generations of farmers
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From carefully hand picking cherries when ripe.
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To knowing how long to let the cherries dry under sun.
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coffee farming is both an art and science.
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Once dried coffee cherries make their way to NesCafe Factory, 100kms away from Mysore.
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The coffee beans are first slow rosated to get the perfect aroma.
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At NesCafe's testing room experts test the coffee to select only the best.
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Only the coffee with top quality taste & aroma are passed through for giving you the best coffee.
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This is how your Nescafe reach to you.